Xianglan Indonesian Pandan (Zhonghua Plaza Branch)
Southeast Asian cuisine · ⭐ 4.3
4th Floor, China Plaza, No. 33 Zhongshan 3rd Road (next to Tan Yu)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, China Plaza, No. 33 Zhongshan 3rd Road (next to Tan Yu). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bistikayambetutu Chicken, Three-Flavor Stir-Fried Shrimp (Sweet-Sour + Sambal + Peanut Sauce), Indonesian Nasi Goreng.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: 4th Floor, China Plaza, No. 33 Zhongshan 3rd Road (next to Tan Yu)
- Popular dishes: Bistikayambetutu Chicken, Three-Flavor Stir-Fried Shrimp (Sweet-Sour + Sambal + Peanut Sauce), Indonesian Nasi Goreng, Indonesian Tamarind Seafood Hot Soup, Sambal Shrimp Paste Stir-fried Choy Sum
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Dishes
Bistikayambetutu ChickenBistikayambetutu chicken is a flavorful dish made with chicken marinated in soy sauce, sugar, and garlic, then pan-fried with onions and peppers for a savory, slightly sweet taste.
Three-Flavor Stir-Fried Shrimp (Sweet-Sour + Sambal + Peanut Sauce)Three-Flavor Stir-Fried Shrimp is made with fresh large shrimp, combined with sweet-sour sauce, sambal chili sauce, and peanut sauce, quickly stir-fried. It has a rich flavor, combining sweet and sour, spicy, and the nutty aroma of peanuts.
Indonesian Nasi GorengIndonesian fried rice made with seasoned rice, eggs, meat or seafood, and vegetables, stir-fried in a wok for a savory, aromatic dish.
Indonesian Tamarind Seafood Hot SoupA spicy and tangy soup made with seafood, tamarind, and aromatic spices, typical of Indonesian cuisine.
Sambal Shrimp Paste Stir-fried Choy SumStir-fried choy sum with sambal shrimp paste, a flavorful dish combining the savory umami of shrimp paste and the freshness of tender greens.
Ginger RiceGinger rice is made by stir-frying fresh ginger with rice, resulting in a fragrant and savory dish.
Badong BeefBadong beef is a Sichuan dish made with beef brisket simmered in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Lemon-Flavored Fried TofuA dish of crispy fried tofu served with a tangy lemon sauce, combining savory and refreshing flavors.
Grilled Meat PlatterThe barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
Crispy Salmon Coconut SoupCrispy salmon fillet served in a rich coconut broth, combining savory and aromatic flavors.
Cheese Roasted CornCheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
Pandan Coconut Jelly CakeA sweet dessert made with coconut milk, tapioca flour, and pandan leaves, featuring a soft, fragrant texture and a creamy coconut jelly center.