Gahpung Izakaya · MOTOYA · Sukiyaki · Live Crab
日料 · ⭐ 4.8
8th Floor, No. 321, Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 8th Floor, No. 321, Xianxia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Dish Appetizer Platter, Wagyu Sukiyaki, Six Ways of Live Snow Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 8th Floor, No. 321, Xianxia Road
- Popular dishes: Three-Dish Appetizer Platter, Wagyu Sukiyaki, Six Ways of Live Snow Crab, Live Oyster Miso Hot Pot, Australian Wagyu A6 Sushi Hot Pot
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Dishes
Three-Dish Appetizer PlatterA platter featuring three classic cold dishes: cucumber salad, braised tofu, and marinated beef. Fresh ingredients, simple preparation, and refreshing taste perfect for appetizers.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Six Ways of Live Snow CrabA creative dish featuring live snow crab prepared in six different ways—steamed, boiled, stir-fried, fried, marinated, and raw—to highlight the crab's diverse textures and flavors.
Live Oyster Miso Hot PotFresh oysters simmered in a rich miso broth with vegetables and tofu, delivering a deeply savory and oceanic flavor.
Australian Wagyu A6 Sushi Hot PotPremium Australian Wagyu A6 beef, tender and marbled, served in a traditional Japanese hot pot style with clear broth and fresh vegetables.
Australian Wagyu M9 Hot PotAustralian Wagyu M9 hot pot is made with high-quality Australian wagyu beef, combined with vegetables, tofu, and other ingredients, cooked in clear or spicy broth. The meat is tender and juicy with rich flavor.
Smoked Rare BeefSmoked rare beef is a dish made with fresh steak, which is smoked to retain the tenderness and aroma of the meat, with a texture between raw and cooked.
Selected Omakase BambooA premium single-serving omakase featuring fresh bamboo shoots, seasonal seafood, and handcrafted sushi and sashimi, prepared using low-temperature cooking and traditional Japanese techniques for a delicate, clean flavor.- Crab Leg TempuraFresh crab legs are coated in a batter made from flour, eggs, and water, then deep-fried until golden and crispy. The cooking process carefully controls the heat to ensure a crunchy exterior while keeping the crab legs tender inside.
Ultra-Low Temperature Snow CrabFresh snow crab delicately prepared using ultra-low temperature preservation to maintain its natural sweetness and freshness, simply steamed in salted water.
Long-legged Crab TempuraLong-legged crab tempura is a Japanese dish made by frying long-legged crabs coated in flour and egg. The outer layer is crispy, and the inside is tender and rich in flavor.
Mackerel BentoGrilled mackerel bento features marinated mackerel grilled or pan-fried, served with rice, miso soup, and pickled vegetables. Common side dishes include tofu, seaweed, and egg. The preparation emphasizes tender fish and balanced seasoning.
Black Sesame Ice CreamBlack sesame ice cream is made primarily from black sesame, roasted and ground into powder, then mixed with milk, cream, and sugar. After thorough blending, it's frozen to solidify. No artificial colors or flavors are added, preserving the natural aroma and nutrients of black sesame.