Guangdong Steamed Rice Noodles (Gongyuan Road Store)
Cantonese cuisine · ⭐ 3.4
No. 13 Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Gongyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clay Pot Rice Porridge, Barbecued Pork Bun, Freshwater Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 13 Gongyuan Road
- Popular dishes: Clay Pot Rice Porridge, Barbecued Pork Bun, Freshwater Crab Rice Porridge, Pork Liver Steamed with Rice Noodles, Century Egg and Pork Porridge
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Dishes
Clay Pot Rice PorridgeA traditional Chinese rice porridge made by slow-cooking rice with seafood, meat, or vegetables in a clay pot, resulting in a rich and savory dish.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Freshwater Crab Rice PorridgeA rich and savory porridge made with fresh freshwater crab and rice, known for its delicate flavor and smooth texture.
Pork Liver Steamed with Rice NoodlesA Chinese dish made by steaming pork liver with rice noodles, resulting in a tender and fragrant flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around seasoned minced pork, steamed and served with soy sauce.
Ginseng Abalone Chicken SoupA nourishing soup made with abalone, chicken, and ginseng, slowly simmered to create a rich, savory broth.
Fish Fillet Cheung FunA Cantonese dim sum dish made with fresh fish slices wrapped in thin rice sheets and steamed, served with soy sauce or chili paste.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.