Close

Muhu BBQ (Guanggu Tian Di Store)

Barbecue · ⭐ 4.3

First Floor, Building F2, Phase I, Guanggu Tiandi, Guanshan Avenue

Dishes

• 

  Shredded Inner Mongolian Lamb Ribs

  Hand-teared Inner Mongolian lamb ribs made from premium lamb ribs, marinated and slowly cooked or steamed to tenderness, then torn by hand into strips. Main ingredients: lamb ribs and seasonings. Process emphasizes preserving the original flavor of the lamb.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
• 

  Roasted Shandong Big Bun

  A traditional steamed and then grilled bun from Shandong, filled with pork and cabbage, featuring a crispy crust and savory filling.
• 

  Grilled Avocado Cubes

  Grilled avocado cubes are a flavorful dish made by roasting cubed avocados until slightly crispy, preserving their rich taste.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
• 

  Spicy Pig Trotters

  Spicy pig trotters is a dish featuring pig trotters as the main ingredient, simmered or stir-fried with chili and Sichuan peppercorns to absorb rich spiciness and aroma, enhanced with ginger, garlic, and doubanjiang for depth of flavor.
• 

  Premium Lamb Skewers

  Premium lamb skewers are made with fresh lamb, cut into uniform small pieces, marinated with salt, cumin, chili powder, and other seasonings, then grilled over charcoal. The meat is tender and juicy on the inside with a crispy exterior, offering a rich, aromatic flavor.
• 

  Grilled Tender Beef

  Freshly grilled beef tenderloin slices marinated and roasted until tender, offering a rich, smoky flavor.

Reviews