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Jiyuan Japanese BBQ (Zhongdu Plaza Store)

日料 · ⭐ 4.7

No. 1 and No. 3 Zhongdu Street; 2nd Floor, No. 64 Beida Street

Dishes

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  Iberian Thick-Cut Pork Belly

  Iberian thick-cut pork belly made from premium Iberian black pig, marinated and slow-roasted to achieve a crispy exterior and juicy interior.
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  Jiyuan Clay Pot Beef Ribs

  Jiyuan Clay Pot Beef Ribs is a Chinese dish made with beef ribs, seasoned with various spices and vegetables, and slow-cooked in a clay pot. The meat is tender and flavorful, with a rich broth.
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  Beef Short Rib with Wagyu-like Tender Meat

  A premium beef short rib dish featuring tender, marbled meat, often grilled or braised to enhance its rich flavor and texture.
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  次世代横隔膜

  以猪或牛的横隔膜为主要食材，经过清洗处理后，切片或切块，用清水煮熟或焯水去腥，再根据口味加入调料进行炖煮或炒制，保持其嫩滑口感。
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  Grilled Salmon

  Grilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Beef Kimchi Tofu Soup

  A hearty soup made with beef, kimchi, and tofu, simmered with aromatics for a flavorful and spicy dish.
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  Secret-Recipe Ox Tongue Rice

  A dish featuring tender ox tongue slow-cooked in a secret sauce, served over fragrant rice for a rich and savory experience.
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  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Premium Cut Steak

  Premium cut steak marinated and grilled to perfection, offering a tender and flavorful experience.
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  Drunk Heart Meat

  Drunk Heart Meat is a Chinese dish made with pork heart, marinated with alcohol and seasonings, then pan-fried. It has a tender texture and a rich aroma of alcohol and seasonings.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Eel's Journey

  Eel Step Life is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with soy sauce, sugar, and cooking wine, then pan-fried or grilled until the surface is slightly charred and the inside remains tender. Some recipes add scallions, ginger, garlic for aroma, and finish with a sauce or sesame seeds.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Golden Coast Roll

  A creative roll made with shrimp, crab meat, and cucumber wrapped in thin rice paper and drizzled with sweet chili sauce.

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