Qiyu Dining Hall · Chinese Cuisine (Kaidi Meilicheng Store)
特色菜 · ⭐ 4.4
4th Floor, CapitaMall Meilicheng Store, No. 9 Vanke Road, Baohe Subdistrict (opposite Qiaojiang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, CapitaMall Meilicheng Store, No. 9 Vanke Road, Baohe Subdistrict (opposite Qiaojiang Restaurant). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream and Coconut Roasted Sweet Potato, Thick Egg Eel Rice, Salted Egg Yolk Pork Rind French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: 4th Floor, CapitaMall Meilicheng Store, No. 9 Vanke Road, Baohe Subdistrict (opposite Qiaojiang Restaurant)
- Popular dishes: Ice Cream and Coconut Roasted Sweet Potato, Thick Egg Eel Rice, Salted Egg Yolk Pork Rind French Fries, Beef Sukiyaki Noodles, Fried Tofu Sushi
China trip · China travel
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Dishes
Ice Cream and Coconut Roasted Sweet PotatoRoasted sweet potato served with ice cream and coconut flakes, offering a delightful contrast of warm and cold textures.
Thick Egg Eel RiceA rice bowl featuring thick egg omelet wrapped around sweet and savory eel, topped with a rich sauce for a satisfying meal.
Salted Egg Yolk Pork Rind French FriesCrispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.
Beef Sukiyaki NoodlesA fusion dish featuring beef slices, pasta, onions, mushrooms, cabbage, and eggs. Beef is simmered in a sukiyaki sauce (soy sauce, mirin, sugar, and sake), then mixed with cooked pasta, followed by adding vegetables and eggs to create a rich flavor.
Fried Tofu SushiFried tofu filled with seasoned rice and various fillings, steamed or pan-fried for a soft and savory dish.
Australia M5 Fire Beef SushiAustralia M5 Fire Beef Sushi is made with high-quality Australian M5 beef, rice, seaweed, and sauce. It has a tender and juicy texture with a rich beef flavor.
Australian Fire Beef SushiAustralian wagyu sushi features fresh Australian beef, combined with sushi rice and seaweed. Thinly sliced beef is lightly marinated, mixed with rice, and wrapped in seaweed to create a unique sushi shape.
Caramelized PineappleA dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
Explosion Salmon Sushi TacoFresh salmon slices wrapped in sushi rice and served in a Mexican-style corn tortilla, topped with avocado and fresh greens.
Sour Fermented Vinegar Beef and Seafood Hot PotA hearty hot pot featuring beef and seafood simmered in a tangy fermented vinegar broth, known for its rich, sour-spicy flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.