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Xiao Diaoli Tang · Beijing Cai (Wu Ke Song Dian)

北京菜 · ⭐ 4.5

No. 69, Fuxing Road, Huaxi LIVE West Zone, Building 2, B1 Floor, Room 107

Dishes

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  Kung Pao Two Delights

  Kung Pao Two Delicacies is a dish primarily made with diced chicken and shrimp, accompanied by peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. First, the chicken and shrimp are quickly cooked, then stir-fried together with sautéed dried chilies, green onions, ginger, and garlic. Finally, a pre-mixed Kung Pao sauce (containing soy sauce, vinegar, sugar, cooking wine, and cornstarch) is added and stirred well, then topped with fried peanuts.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Small吊 Yogurt

  Small吊 Yogurt is a beverage made from fresh milk and yogurt. Milk is heated and mixed with yogurt cultures, then fermented to make yogurt. Depending on preference, ingredients such as honey, fruits, or nuts are added, stirred evenly, and then chilled to set. The finished product has a delicate texture and a smooth taste.
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  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
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  Red Bean Cold Cake

  Red bean cold cake is a chilled dessert made primarily from red beans. The red beans are cooked until soft, then mixed with sugar and starch to form a uniform paste. This mixture is poured into a mold and cooled until it solidifies. Once set, it is cut into pieces and ready to eat.
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  Cheese Fish

  Cheese fish is a dish primarily made with fish as the main ingredient, combined with cheese. Fresh fish meat is typically used, marinated and then mixed with or coated in cheese before being cooked by baking or pan-frying.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Spicy Pepper Pork Ribs

  Spicy麻排骨 is a dish made primarily with pork ribs, which are marinated and then fried or pan-fried until golden brown on the surface. It is then stir-fried with spices such as Sichuan pepper and chili peppers until well blended. Main ingredients include pork ribs, Sichuan pepper, dried chilies, ginger slices, and green onions. The dish has a crispy exterior and tender interior with a rich, aromatic flavor.
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  Grilled Lamb Shoulder

  Zi烤羊上脑 is made from lamb shoulder meat, which is marinated and then directly grilled on a hot plate. The lamb has a tender texture with适量 fat; during grilling, the fat melts out, enhancing the meat's flavor.
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  Pickled Garlic Stir-Fried Intestines

  Garlic and pork intestine stir-fry is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. After cleaning and blanching, the pork intestines are cut into segments and stir-fried together with pickled Laba garlic, allowing the garlic's sour flavor to blend with the fat of the intestines for a rich and flavorful dish.
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  Crispy Boneless Chicken

  Crispy boneless chicken is a dish made with a whole chicken that is marinated, then deep-fried until the skin becomes crispy, followed by stewing or steaming to make the meat tender and easily detachable from the bones. Main ingredients include chicken, scallions, ginger, garlic, and seasonings. The cooking process emphasizes precise temperature control to achieve a texture where the meat melts in your mouth while the skin remains fragrant and crunchy.

Reviews

• silky_string_of_pearls
  Okay so this little pear soup place in Beijing has been on my list forever and I finally made it!! The signature pear soup is honestly so good — warm, lightly sweet, and cooked down until it's thick and silky. The pear pieces are super soft and it goes down so easy, not heavy at all. My throat felt amazing after, like actually soothing. Definitely worth the hype, gonna be back for more.