Yueli Chun Beef Noodles (Taicang Branch)
小吃快餐 · ⭐ 3.8
No. 99 Yueyang Road, No. 57
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Yueyang Road, No. 57. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup with Tender Beef, Locomotive Beef Noodle, Vietnamese Beef Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 99 Yueyang Road, No. 57
- Popular dishes: Beef Noodle Soup with Tender Beef, Locomotive Beef Noodle, Vietnamese Beef Noodle Salad, Chicken Wings, Chicken Cartilage
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Dishes
Beef Noodle Soup with Tender BeefA savory dish featuring tender beef slices in a rich broth served over soft rice noodles, garnished with green onions and cilantro.
Locomotive Beef NoodleTrain Head Beef Noodles is a dish made primarily with beef and rice noodles. Beef slices or chunks are stewed with spices until tender and flavorful. Rice noodles are soaked in hot water, placed in a bowl, topped with the stewed beef and broth, and garnished with green onions and cilantro.
Vietnamese Beef Noodle SaladA Vietnamese dish featuring fresh beef slices, rice noodles, and a light broth with herbs and lime, served cold or at room temperature.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.