Shiqijia Beef Donburi Curry (Shayuan Branch)
小吃快餐 · ⭐ 4.0
No. 103, Gongye Dadao North Road, Ground Floor, Unit 4 (Exit D, Shaguan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Gongye Dadao North Road, Ground Floor, Unit 4 (Exit D, Shaguan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Bowl, Japanese-style Sukiyaki Hot Pot, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 103, Gongye Dadao North Road, Ground Floor, Unit 4 (Exit D, Shaguan Metro Station)
- Popular dishes: Original Beef Bowl, Japanese-style Sukiyaki Hot Pot, Curry Pork Cutlet Rice, Potato Pancake, Okonomiyaki Beef Bowl
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Dishes
Original Beef BowlA classic Japanese dish featuring tender beef and onions simmered in a savory sauce, served over steamed rice.
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Okonomiyaki Beef BowlOkonomiyaki beef bowl features sliced beef, onions, eggs, and cabbage stir-fried and served over rice, topped with a special sauce made from soy sauce, mirin, and sugar, garnished with green onions or seaweed flakes.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring EggHot spring eggs are made by gently cooking eggs in warm water at 60-70°C until the whites set while the yolks remain runny. This method ensures even cooking and a smooth, tender texture.
Beef and Eel DonburiBeef and eel donburi features grilled or braised beef slices and glazed eel, served over rice with a special sauce for rich flavor.
Cheese Fried Pork Cutlet CurryA fusion dish featuring crispy fried pork cutlet with a rich curry sauce and melted cheese inside, combining savory crunch and creamy flavor.
Cheese Beef RiceA savory dish featuring tender beef slices and melted cheese over steamed rice, offering a rich and satisfying flavor.