Close

Guo Jing Roasted Whole Lamb (Yungang Branch)

Barbecue · ⭐ 3.8

Building B, Yungang Road Commercial Street (opposite Aerospace 731 Hospital)

Dishes

• 

  Whole Lamb Roast from Jinsalt Lake Pasture

  A whole Yanchi Tan sheep is selected, marinated and then grilled over charcoal. The lamb is fresh young sheep with tender meat. During marination, salt, cumin, chili, and other seasonings are added to allow the flavors to penetrate the meat. While grilling, the meat is continuously turned to ensure even heating, resulting in a crispy exterior and juicy interior.
• 

  Roasted Lamb Back

  Roast lamb back is made from the entire back of a lamb, marinated and slowly grilled over a fire to achieve tender meat with rich aroma. It is typically seasoned with salt, cumin, and chili powder.
• 

  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
• 

  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
• 

  Charcoal-Grilled Lamb Trotters

  Charcoal-grilled lamb trotters is a barbecue dish primarily made with lamb trotters. After marinating, the trotters are slowly roasted over charcoal, resulting in a crispy exterior and tender, soft interior. Common seasonings such as soy sauce, cooking wine, star anise, and Sichuan peppercorns are added during preparation to enhance the flavor.
• 

  Lamb Skewers with Red Willow

  Red柳烤大串 is made with lamb, beef, or chicken, which is cut into chunks and threaded onto red willow branches. After marinating, the meat is grilled over charcoal. The red willow branches release a unique aroma when burned, enhancing the flavor of the meat.
• 

  Gujing Roast Whole Lamb

  Gu Jing's whole roasted lamb is made from a whole lamb, using fresh mutton that is marinated and then roasted in a hanging oven. The mutton is typically seasoned with salt, Sichuan pepper, star anise, and ginger slices, then slowly roasted over charcoal or in a烤炉 to achieve tender meat and a crispy, fragrant skin.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.

Reviews