Acai Chaoshan Clay Pot Rice (Chaowan Road Store)
Cantonese cuisine · ⭐ 3.7
No. 16, Chaonan South Road (opposite Zhanhui Auto Maintenance Center; Ground Floor, No. 022, Dashiyi Industrial Zone, Zhen'an Zhongsi Shareholding Economic Cooperative)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Chaonan South Road (opposite Zhanhui Auto Maintenance Center; Ground Floor, No. 022, Dashiyi Industrial Zone, Zhen'an Zhongsi Shareholding Economic Cooperative). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Stir-Fried Flower Crab with Ginger and Scallion, Signature Shrimp and Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 16, Chaonan South Road (opposite Zhanhui Auto Maintenance Center; Ground Floor, No. 022, Dashiyi Industrial Zone, Zhen'an Zhongsi Shareholding Economic Cooperative)
- Popular dishes: Braised Dish Platter, Stir-Fried Flower Crab with Ginger and Scallion, Signature Shrimp and Crab Rice Porridge, Fresh Pork Offal Rice Porridge, Chaozhou Stir-Fried Rice Noodles
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Signature Shrimp and Crab Rice PorridgeSignature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Chaozhou Stir-Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with eggs, meat or seafood, known for its savory flavor and quick cooking method.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Salted Water PrawnA seafood dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness, with a savory taste.