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Xi Shao Ye (Long De Square Branch)

小吃快餐 · ⭐ 4.3

F4353, Fourth Floor, Building No. 1, No. 186 Yard, Li Tang Road, Dong Xiao Kou Town

Dishes

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  Traditional Brewed Plum Syrup Drink

  Traditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
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  Handmade Fresh Pork Dumplings in Dry Sauce

  Handmade fresh meat dumplings tossed in a savory sauce, filled with fresh pork and wrapped in thin dough. Served with scallions and cilantro, prepared by hand and boiled before mixing with seasoning.
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  Spicy Oil Drizzle Crinkle Fries

  A crispy fried snack made from potatoes, sliced into sticks and deep-fried until golden. Topped with spicy chili oil made by pouring hot oil over chili powder, then sprinkled with sesame seeds and green onions for a fragrant, crunchy bite.
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  Spicy Oil Noodles with Skin

  Oil-poured chili noodle skin is a dish made primarily from flour-based noodle skin, combined with seasonings such as chili oil, minced garlic, and scallions. The noodle skin is rolled out, cut into strips, boiled, then drained and tossed with hot chili oil and seasonings for immediate consumption.
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  Spicy Oil-Poured Noodles (Vegetarian)

  Vegetarian oil-poured noodles are a Chinese dish made with wheat noodles and assorted vegetables like bean sprouts, greens, or carrots. Cooked noodles are drained, topped with sliced veggies, then drizzled with hot oil to enhance aroma. Finish with garlic, chili powder, and a pinch of salt.
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  Coconut Almond Ice Jelly

  Fresh coconut almond ice jelly made with ice jelly as the main ingredient, flavored with fresh coconut milk or juice, and topped with roasted nuts like peanuts or walnuts. Soak the ice jelly in water, drain, mix with coconut milk, sprinkle with crushed nuts, and chill before serving.
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  Red Bean Jelly with Crushed Peanuts

  Red sugar glutinous rice ice jelly is a cold dish made with ice jelly, red sugar syrup, and toasted nuts. The ice jelly, made from plant starch, has a smooth texture; the red sugar adds sweetness, while the nuts bring aroma and crunch.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Braised Pork Oil-Splashed Noodles

  Lazhi pork oil-poured noodles feature boiled noodles topped with slow-cooked pork in five-spice and soy sauce, finished with hot oil to enhance aroma. The noodles are chewy, the pork tender and flavorful, with a rich fragrance after oil pouring.
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  Cai Jia Mo

  Cai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
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  Spicy Chicken Sandwich

  Spicy chicken sandwich is made with chicken breast as the main ingredient, marinated and then pan-fried or grilled until fully cooked. It is served with fresh vegetables such as lettuce and onion, placed inside a baked flatbread. The dish is seasoned with chili and garlic to highlight its fresh and spicy flavor.
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  Spicy Chicken Bone Soup Noodles

  Chicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.

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