Xia Fan Xiang · Hunan Home-style Stir-fry (Guibei Branch)
Hunan cuisine · ⭐ 4.5
Dushi Jiangnan
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Dushi Jiangnan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Intestine Dish, Blood Duck for Rice, Beef with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.5
- Address: Dushi Jiangnan
- Popular dishes: Spicy Intestine Dish, Blood Duck for Rice, Beef with Rice, Stir-fried Garlic Greens with Preserved Meat, Homestyle Side Dish I Tasty Peas to Go with Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Intestine DishA spicy dish made with pork intestines, stir-fried with chili, garlic, and fermented bean paste, known for its rich flavor and perfect pairing with rice.
Blood Duck for RiceA traditional Chinese dish made with duck blood and meat, stir-fried with spices to create a rich, savory flavor that pairs perfectly with rice.
Beef with RiceBeef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
Stir-fried Garlic Greens with Preserved MeatA simple and flavorful dish made by stir-frying garlic greens with preserved meat, resulting in a savory and aromatic meal.
Homestyle Side Dish I Tasty Peas to Go with RiceFresh peas are stir-fried with minced garlic, salt, and a little oil to make this simple homestyle side dish. Crisp texture and savory flavor make it a popular choice for accompanying rice.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Fragrant Preserved CarpA fragrant preserved carp dish made by curing and braising fresh carp, resulting in tender meat with a rich smoky flavor and savory taste.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Chicken Blood and Offal Stir-fryA stir-fried dish made with chicken blood and offal, seasoned with chili, garlic, and ginger for a spicy and savory flavor.