Hushang Qin Imperial Chicken (Honglin Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 37, Lane 528, Honglin Road, Honglin Market, B16
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Lane 528, Honglin Road, Honglin Market, B16. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Blanched Green Vegetables, Pickled Pepper and Spiced Brine Chicken Feet, Decorative Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 37, Lane 528, Honglin Road, Honglin Market, B16
- Popular dishes: Blanched Green Vegetables, Pickled Pepper and Spiced Brine Chicken Feet, Decorative Blood Soup, Blood Soup, Balsamic Vinegar
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Dishes
Blanched Green VegetablesA simple dish of fresh leafy greens briefly boiled in hot water to retain their natural flavor and nutrients, served without heavy seasoning.
Pickled Pepper and Spiced Brine Chicken FeetPickled Pepper and Spiced Brine Chicken Feet is a cold dish made with chicken feet marinated in pickled peppers and spiced brine. It has a fresh and slightly spicy flavor with rich layers of taste.
Decorative Blood SoupA flavorful soup made with pig or duck blood, vegetables, and tofu, simmered to perfection for a smooth and savory taste.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.
One Part of Chicken WingOne part of chicken wing is the wing part of chicken, usually including the wing tip and wing middle. The main ingredient is chicken meat, commonly fried, grilled, or braised, with flavors mostly salty or five-spice.
Chicken Liver, Chicken Feet, and Chicken GizzardChicken liver, chicken feet, and chicken gizzard is a dish made with chicken liver, chicken feet, and chicken gizzard, usually cooked by stewing or braising, with rich texture.
Chicken LegA chicken leg is a popular cut of poultry, often prepared by braising, boiling, or roasting to enhance its rich flavor and tender texture.