Yin Sanshun BBQ Buffet (Beicheng Tianjie Branch)
自助餐 · ⭐ 4.2
No. 8, Guanyinqiao Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Guanyinqiao Pedestrian Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Ribeye Steak, Prime Rib of Beef, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.2
- Address: No. 8, Guanyinqiao Pedestrian Street
- Popular dishes: Prime Ribeye Steak, Prime Rib of Beef, Orleans Chicken Wings, Sam's Dessert, Bibimbap
China trip · China travel
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Dishes
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Prime Rib of BeefPrime rib of beef, marinated and slowly cooked to perfection, offering tender and flavorful meat with rich aroma.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Sam's DessertA creamy dessert made with eggs, milk, and sugar, often topped with fruits or nuts for a delightful finish.
BibimbapBibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
Litsea Cubeba Pork TenderloinA dish featuring pork tenderloin marinated and stir-fried with litsea cubeba, offering a fragrant, slightly numbing flavor.
Cheese JjigaeCheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
Honeycomb-fed Black Pork BellyA premium black pork belly, slow-cooked and then roasted to a crispy honeycomb texture, offering tender, juicy meat with rich flavor.
Honeycomb Black Pig BellyHoneycomb black pig belly uses premium black pork belly, marinated and slow-cooked, then grilled to a crispy honeycomb texture—rich, tender, and melt-in-your-mouth.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.