Wooden Bucket Rice
Hunan cuisine · ⭐ 3.5
Beside Lianxi Archway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Lianxi Archway. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Four Seasons Bean and Bacon Wooden Bucket Rice, Stir-Fried Beef Rice, Dried Bean and Preserved Pork Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: Beside Lianxi Archway
- Popular dishes: Four Seasons Bean and Bacon Wooden Bucket Rice, Stir-Fried Beef Rice, Dried Bean and Preserved Pork Rice, Fried Tofu with Boneless Pork Rice, Stir-Fried Oilseed Mustard Greens with Rice
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Dishes
Four Seasons Bean and Bacon Wooden Bucket RiceStir-fried green beans and bacon served over rice in a wooden bucket, offering a savory and aromatic dish.
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
Dried Bean and Preserved Pork RiceDried beans stir-fried with preserved pork and served over rice, offering a savory and satisfying meal.
Fried Tofu with Boneless Pork RiceFried tofu stuffed with seasoned boneless pork, served over steamed rice for a savory and satisfying meal.
Stir-Fried Oilseed Mustard Greens with RiceA simple dish of fresh oilseed mustard greens stir-fried with rice, highlighting the natural flavor and crisp texture of the greens.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Fried Tofu Skin and Pork Rib RiceFried tofu skin and pork ribs are simmered together with rice, creating a savory and satisfying dish.
Lotus Root Stir-Fry with Pork and RiceA classic Chinese home-style dish featuring tender pork and crisp lotus root stir-fried with rice, seasoned to perfection.
Bamboo Shoot and Preserved Pork RiceA savory rice dish featuring preserved pork and bamboo shoots, stir-fried together and served over steamed rice.
Sour Cabbage and Pork RiceA home-style dish featuring sour cabbage and pork stir-fried together and served over steamed rice, offering a tangy and savory flavor.
Sour Pickled Beans with Pork RiceA savory dish of stir-fried pork strips and sour pickled beans served over rice, known for its tangy and savory flavor.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.