Hejian Donkey Meat Fire Cake (Binjiang Road Branch)
小吃快餐 · ⭐ 3.5
No. 25 Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Binjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: China Power Wine, Original Fruit Mix, Ginger-Flavored Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 25 Binjiang Road
- Popular dishes: China Power Wine, Original Fruit Mix, Ginger-Flavored Century Egg, Handshake Milkshake, Minced Meat Bao
China trip · China travel
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Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Original Fruit MixOriginal fruit salad made from fresh fruit chunks, commonly including watermelon, cantaloupe, mango, strawberries, kiwi, and grapes, lightly dressed with coconut milk or yogurt without added sugar or sweeteners.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Handshake MilkshakeA hand-shaken milkshake is made from milk, ice cream, and fruits, blended by hand. Fresh fruits like banana, strawberry, or mango are commonly added, along with syrups or nuts. Ingredients are shaken in a shaker until smooth, then poured into a cup for drinking.
Minced Meat BaoJingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
Spicy Oil Duck EggA Sichuan-style snack made by marinating duck eggs in spicy oil and seasonings, resulting in a rich, savory, and slightly numbing flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
青椒焖子火烧青椒焖子火烧是一道以青椒、火烧（一种面饼）和焖子（一种用淀粉制成的凉粉状食材）为主要食材的菜品。制作时将青椒切段，与火烧和焖子一同放入锅中焖煮，使食材充分融合，口感丰富。
驴杂拼盘驴杂拼盘是一道以驴的内脏为主要食材的菜肴，通常包括驴肠、驴肚、驴肝、驴肺等部位。食材经过清洗处理后，焯水去腥，再与调料一同炖煮或炒制，使其入味。成品色泽丰富，质地软嫩，口感多样。