Junya Restaurant
Northeastern Chinese cuisine · ⭐ 3.7
East Annex Building, Electric Power Bureau
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Annex Building, Electric Power Bureau. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Crispy Fried Wild Vegetable Balls, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: East Annex Building, Electric Power Bureau
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Crispy Fried Wild Vegetable Balls, Quick-boiled Tripe, Ham Fried Noodles, Stir-Fried Potato Shreds
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Crispy Fried Wild Vegetable BallsFried wild vegetable balls are made from wild greens, chopped and seasoned, then shaped into balls, coated with starch or flour, and deep-fried until golden and crispy. Common wild vegetables include dandelion and purslane, offering a fresh, delicate flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Old-style Stewed IntestinesA traditional Chinese dish made by stewing pig intestines with spices like doubanjiang and chili, resulting in a rich, aromatic flavor.
Black Pepper Eggplant Cutlet on Iron PlateA Chinese dish featuring stuffed eggplant slices with meat, pan-fried and served on a hot iron plate with black pepper sauce.
Scallion Black Mushroom EggA classic Chinese home dish made with eggs, black mushrooms, and scallions, stir-fried to a tender and flavorful result.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken Gizzard, Pork Rib and Potato StewA savory stew combining chicken gizzards, pork ribs, and potatoes, slow-cooked to perfection.