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Music Bug Gathering & Singing Fusion Liaoning Cuisine (Huanghe Avenue Store)

Northeastern Chinese cuisine · ⭐ 4.2

No. 48 Huanghe South Avenue

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Health Noodles Soup

  A nourishing soup made with small dough balls, vegetables, eggs, and lean meat, ideal for daily wellness.
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  Shandong Crispy Pork Strips

  Shandong crispy pork strips are a deep-fried snack made from pork tenderloin, marinated, coated in starch batter, and fried until golden and crunchy. The outside is crispy while the inside remains tender.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Torn King Oyster Mushroom

  Shredded King Oyster Mushroom is a dish primarily made with king oyster mushrooms. The mushrooms are first torn into thin strips, then cooked and seasoned appropriately to create a tender texture and rich flavor.
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  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Pouting Beef Strips

  A Chinese dish of tender beef strips stir-fried with vegetables and spices, known for its rich flavor and slightly spicy taste.
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  Seaweed Shrimp with Sweet Potato Fries

  Seaweed shrimp with sweet potato fries is a dish made with fresh shrimp, seaweed, and sweet potatoes. The shrimp is seasoned and pan-fried, served with deep-fried sweet potato sticks, offering a crispy and tender texture with the umami flavor of seaweed.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Shu Mountain Grilled Fish

  A Sichuan-style dish featuring fresh carp grilled with vegetables and a secret spice blend, resulting in a fragrant, crispy exterior and tender interior.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Rosemary Roast Chicken

  Rosemary Roast Chicken features a whole chicken marinated in rosemary, olive oil, garlic, and seasonings, then slowly roasted to perfection for crispy skin and juicy meat.
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  Spicy Shredded Beef Tendon

  A spicy Sichuan-style dish made by shredding beef tendon after braising and stir-frying with chili and Sichuan pepper for a bold, numbing flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Hot Pot Skewers

  A spicy dish where skewered ingredients are boiled in a numbing and spicy broth, popular in Sichuan cuisine.

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