Xiao Nianbe Da Pian Kao Rou (Shuang Wei Dian)
Barbecue · ⭐ 4.8
No. 90–92, Yingbin Road, East Zone, Haiyi Manor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 90–92, Yingbin Road, East Zone, Haiyi Manor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingchangjian's Spiced Beef Salad, Thick-cut Pork Belly, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: No. 90–92, Yingbin Road, East Zone, Haiyi Manor
- Popular dishes: Jingchangjian's Spiced Beef Salad, Thick-cut Pork Belly, Cold Noodles, Sunflower Pork Cutlet, Little Northeast Pork
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Dishes
Jingchangjian's Spiced Beef SaladBeef salad is a dish made primarily with beef, boiled and sliced, then mixed with seasonings like soy sauce, sesame oil, garlic, green onions, and chili oil for a rich flavor.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Sunflower Pork CutletSunflower pork cutlet made from pork tenderloin, marinated and coated with starch or flour, then deep-fried until golden and crispy. Resembles a sunflower, with a crunchy exterior and tender interior, often served with sauce or salted pepper.
Little Northeast PorkXiao Dongbei Meat is a dish primarily made with pork, typically using belly or tenderloin. The meat is cut into pieces and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful.
Signature Beef with SauceSignature sauce-glazed beef is made with fresh beef slices, onions, green peppers, and other vegetables, simmered in a special sauce. Beef slices are quickly blanched and then cooked with seasonings like soy sauce, sugar, garlic, and ginger for tender meat and rich broth.
Classic Bacon BakeClassic baked bacon is made from pork loin, marinated, sliced, and baked until the surface is slightly charred and the fat renders out. It has a golden color, crispy texture, and rich meaty aroma.
Garlic Roasted Shrimp PasteGarlic roasted shrimp paste is made with fresh shrimp paste mixed with garlic and scallions, then grilled until slightly charred and fragrant.
Spicy Beef SupremeBàwáng spicy beef is a dish made with beef and seasoned with chili, Sichuan pepper, and other spices. Beef slices or chunks are marinated and then stir-fried or stewed with chili, Sichuan pepper, and other seasonings to create rich flavor and depth.
Korean-style Tender BeefKorean-style tender beef is marinated with Korean chili paste, soy sauce, sugar, garlic, and sesame oil, then pan-fried or stir-fried with onions and green peppers.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.