Nongfu Fried Skewers (Sixinli Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, No. 57, Sixinli Apartment, Heiniucheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 57, Sixinli Apartment, Heiniucheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Secret Chicken Cutlet, Farmer's Secret Chicken Strips, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, No. 57, Sixinli Apartment, Heiniucheng Road
- Popular dishes: Farmer's Secret Chicken Cutlet, Farmer's Secret Chicken Strips, Scallop, Signature Tofu Roll, Grilled Oysters
China trip · China travel
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Dishes
Farmer's Secret Chicken CutletFarm-fresh chicken breast marinated and fried to golden crispness, delivering a savory and satisfying bite.
Farmer's Secret Chicken StripsFresh chicken breast strips marinated in a special sauce and pan-fried to perfection, served with vegetables for a savory and satisfying dish.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Signature Tofu RollA classic Chinese vegetarian dish made by wrapping minced meat in soft tofu skin and steaming it to perfection.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Hot Large FlatbreadA traditional Chinese flatbread made from flour and water, cooked on a griddle until crispy outside and soft inside, often served with sauces or side dishes.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.