Close

蟹叁寳·蟹家宴·蟹黄捞饭(苏州拙政园店)

特色菜 · ⭐ 4.2

No. 329 Lindun Road

Dishes

• 

  Osmanthus Chicken with Ginkgo Nuts

  Guìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
• 

  Special Black Fungus

  A dish made with black fungus, stir-fried quickly with vegetables and garlic for a crisp, savory flavor.
• 

  Sweet Chicken with Chicken Mince

  A sweet and savory dish made from chicken meat simmered in a syrupy sugar sauce, often served at banquets or family gatherings.
• 

  Crab Banquet

  A luxurious crab-based banquet featuring multiple cooking methods such as steaming, spicy stir-frying, and curry, served with classic dishes like crab roe tofu and crab rice.
• 

  Crab Banquet

  Crab Banquet is a banquet dish featuring crab as the main ingredient, typically prepared through steaming, braising, or stir-frying, and paired with other seafood or seasonal vegetables for a rich crab-themed meal.
• 

  Crab Paste with Baby Bok Choy

  Crab-filled baby bok choy is made with baby bok choy and crab meat. Baby bok choy is blanched, then stir-fried with seasoned crab paste to absorb its rich flavor. The dish has a clear color, tender texture, and strong crab aroma.
• 

  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
• 

  Crab Paste Spring Rolls

  Crab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
• 

  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
• 

  Crab Vinegar

  Crab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
• 

  Crab Roe Rice

  Crab roe fried rice is made by mixing steamed crab roe and meat with seasoned rice, allowing the rich crab flavor to infuse into the hot rice.
• 

  Golden Crab

  Crab golden is a dish featuring crab roe as the main ingredient, typically mixed with egg, broth or cream and steamed. A touch of scallion and ginger adds aroma. The finished dish has a golden color and smooth, delicate texture, often served as a specialty in high-end banquets.
• 

  Crab Golden Noodles

  A rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
• 

  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
• 

  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

Reviews