Jia Xiu Lou · Ferocious Fire Cooking
特色菜 · ⭐ 4.3
B1 Floor, Zone B, Nos. 41–43, Jinzhonghuan Commercial Street, Qunli Fifth Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Zone B, Nos. 41–43, Jinzhonghuan Commercial Street, Qunli Fifth Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Second Beef Casserole, One-pound Lion's Head Braised with Jiaodong Cabbage, Yunnan Specialty Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.3
- Address: B1 Floor, Zone B, Nos. 41–43, Jinzhonghuan Commercial Street, Qunli Fifth Avenue
- Popular dishes: 18-Second Beef Casserole, One-pound Lion's Head Braised with Jiaodong Cabbage, Yunnan Specialty Small Pot Rice Noodles, Kaili Sour Fish Soup, Gongbao Beef Tendon
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Dishes
18-Second Beef CasseroleMade with fresh beef, rice, and a secret sauce, this dish uses high-heat stir-frying and rapid baking. The rice absorbs rich sauce, while the beef remains tender and juicy.
One-pound Lion's Head Braised with Jiaodong CabbageA one-pound pork lion's head is braised with Jiaodong cabbage, resulting in tender meat and flavorful cabbage that absorbs the rich broth, creating a deeply savory and hearty dish.
Yunnan Specialty Small Pot Rice NoodlesYunnan specialty small pot rice noodles, made with smooth rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, bean sprouts, and other rich ingredients. Cooked in a specially designed small copper pot, the broth is rich and flavorful, allowing the rice noodles to fully absorb the sauce and deliver a unique, savory taste.
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Gongbao Beef TendonA Sichuan dish featuring beef tendon stir-fried with peanuts, dried chilies, and aromatics, delivering a spicy and numbing flavor.
Yangmei Juice Crispy ShrimpFresh shrimp coated in crispy pastry and drizzled with tangy yangmei juice, offering a delightful blend of textures and flavors.
Fruit Foie Gras TartareA refined dish combining diced foie gras with fresh fruits like mango and strawberry, dressed in lemon juice and olive oil, served in a crispy tart shell.- Stir-fried Guizhou Highland Red Mustard GreensFresh red mustard greens from Guizhou's highlands are briefly blanched and tossed with garlic, chili oil, and seasonings for a crisp, savory dish.
- Fierce Oil Boiling BeefA spicy Sichuan dish featuring tender beef stir-fried in a generous amount of chili oil, delivering bold heat and rich flavor.
Fierce Oil Boiling Guizhou Yellow BeefSliced Guizhou yellow beef is stir-fried over high heat, with abundant chili, Sichuan pepper, and minced garlic for aroma, then quickly tossed in scalding hot oil to ensure tender texture and strong fragrance. Highlights the spicy and numbing flavor characteristic of Guizhou cuisine.
Electric Rice Cooker Tea Garden ChickenChicken is the main ingredient, combined with tea leaves, ginger slices, and green onions, slow-cooked in an electric rice cooker. The meat is tender with a subtle tea aroma, rich in flavor, and easy to prepare at home.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Braised Pork Ribs with ChestnutsBraised pork ribs with chestnuts are made from fresh baby ribs, cooked slowly with chestnuts, scallions, ginger, soy sauce, and sugar. The dish has a bright red color, tender meat, sweet chestnuts, and rich flavor.- Douban Dongpo Pork ShankA classic Sichuan dish featuring braised pork shank with fermented broad bean paste, soy sauce, and sugar, resulting in tender meat and rich flavor.
- Xifeng Chili ChickenXifeng Chili Chicken is a spicy dish made with chicken and dried chilies, popular in Guizhou province.
- Guizhou Steamed ChickenA specialty dish from Guizhou made with chicken stewed in a spicy, aromatic sauce using chili, Sichuan pepper, and other seasonings.
- Guiyang Shuicheng Roast PotGuiyang Shuicheng Roast Pot is a Guizhou specialty snack, where various ingredients like potatoes, tofu, cured meats, and vegetables are slowly roasted on a heated iron pot, resulting in a rich, aromatic flavor.
Sour Cabbage Stir-fried with Pig IntestinesA Chinese home-style dish featuring sour cabbage and pork intestines, stir-fried to perfection for a tangy and savory flavor.