Shantou Fresh Beef Hotpot
Hot pot · ⭐ 3.7
Shop 101, No. 20 Hongxing First Street, Yongtai Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 20 Hongxing First Street, Yongtai Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Brisket, Health-Preserving Beef Bone Five-Flavor Soup Base, Spoon-shaped Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Shop 101, No. 20 Hongxing First Street, Yongtai Village
- Popular dishes: Five-Spice Beef Brisket, Health-Preserving Beef Bone Five-Flavor Soup Base, Spoon-shaped Pork, Spoon Handle Meat, Handmade Beef Balls
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Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Health-Preserving Beef Bone Five-Flavor Soup BaseA nourishing beef bone soup base infused with five flavors and traditional Chinese herbs, ideal for health and wellness.
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Handmade Beef BallsHandmade beef balls are a traditional Chinese dish made with fresh beef, which is chopped by hand and mixed with seasonings to form a meat paste, then shaped into balls and cooked by boiling or frying.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Fresh Tender MeatFreshly sliced tender meat dish using pork or beef tenderloin, marinated with starch, egg white, and seasonings, then quickly stir-fried, blanched, or steamed to retain its soft texture.
Steamed Rice NoodlesA Cantonese dish featuring rice noodles quickly blanched in hot broth with fresh fish and vegetables, known for its tender texture and savory flavor.
Homemade Satay SauceA savory sauce made from peanuts, shrimp paste, garlic, and onion, ideal for dipping or enhancing dishes.
Homemade ChiliHomemade chili is made by washing fresh chilies, cutting them into segments or pieces, mixing with salt, garlic, ginger, and other seasonings, then marinating for a while. It can also be dried by sun or air to make chili flakes.