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Yijia Qin Family Cooking (Yinghuayuan Branch)

Home-style Chinese cuisine · ⭐ 3.6

No. 49, Zhongxin 2nd Street, Nanbanbidian Village

Dishes

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  Romaine Lettuce

  Romaine lettuce, using fresh lettuce leaves as the main ingredient, is ready to eat after simple cleaning and preparation. Commonly used as a topping for salads, burgers, and other dishes, it offers a crisp texture and rich nutrition.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Stir-fried Roasted Lamb

  Stir-fried and grilled lamb is a dish primarily made with lamb. The lamb is cut into cubes or slices, marinated, and then cooked by combining stir-frying and grilling. Scallions, ginger, garlic, and other seasonings are typically added; some recipes also include chili peppers and cumin.
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  Pork Tenderloin

  Pork tenderloin is selected from the pig's back muscle, featuring tender meat with low fat content. It's typically sliced thin or cut into strips, suitable for stir-frying, pan-frying, deep-frying, or stewing, often paired with vegetables or seasonings.
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  Stir-Fried Pork with Potato Slices

  A home-style dish made with pork and potatoes. Slice potatoes thinly, cut pork into strips or slices. Stir-fry pork first until it changes color, then add potato slices and stir-fry together. Season and cook until potatoes are soft and tender, with juicy pork.
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  Stir-fried Pork with Enoki Mushrooms

  A home-style dish made with pork and fresh enoki mushrooms. Slice or shred the pork, clean and tear the mushrooms, stir-fry the pork until it changes color, then add the mushrooms and cook until fully done.
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  Garlic Stir-Fried Romaine Lettuce

  Stir-fried round lettuce with garlic is made by quickly cooking washed and dried lettuce with minced garlic. After sautéing the garlic, add the lettuce and season to taste.
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  Bamboo Shoot Slices

  Green bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
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  Spicy Small River Shrimp

  Spicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.

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