Da Wang Hot Pot (Zhou Tie Branch)
Hot pot · ⭐ 3.9
No. 23 Zhuangqian Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Zhuangqian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Lamb Meat, Salted Pork Ribs, Baby Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.9
- Address: No. 23 Zhuangqian Road
- Popular dishes: Prime Lamb Meat, Salted Pork Ribs, Baby Bamboo Shoots, Square Ham, Frog Legs
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Dishes
Prime Lamb MeatPrime lamb meat made from high-quality lamb leg, marinated and slowly cooked to retain natural flavor and tenderness.
Salted Pork RibsA traditional Chinese dish made with salted pork ribs, slow-cooked with fermented black beans and garlic until tender and flavorful.
Baby Bamboo ShootsBamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are boiled to remove bitterness, then stir-fried or stewed with meat, vegetables, or seasonings to retain their crisp texture.
Square HamA traditional Chinese dish made from pork leg meat, seasoned and air-dried or smoked for a savory, firm texture.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Lotus Root NoodlesLotus root noodles are made primarily from lotus root, sliced and steamed into translucent or semi-transparent sheets. They have a crisp and tender texture, commonly served cold with dressing or stir-fried. Typical seasonings include garlic, coriander, vinegar, and chili oil, offering a refreshing and slightly spicy flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Spicy FishA Sichuan dish made with fresh fish marinated in spicy seasonings like Sichuan pepper and chili, then quickly cooked to retain tenderness and bold flavor.
Fresh Grass ChickenA dish made with fresh grass-fed chicken, gently stewed with ginger, scallions, and cooking wine for a tender texture and clear broth.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.