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Korean Roll House (Sun Yat-sen University Store)

韩式料理 · ⭐ 4.1

Nos. 147–149, Xingang West Road

Dishes

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  Tuna Salad Sauce Rice Bowl

  Tuna Salad Sauce Rice Bowl is a simple and quick dish. The main ingredients include rice, canned tuna, corn kernels, diced cucumber, and diced carrot. To prepare, drain the tuna and mix it with the vegetables. Then, stir in a mayonnaise-based salad sauce and thoroughly combine it with warm rice. The finished dish has a moist texture and a savory, slightly sweet flavor, with the vegetables providing a crisp bite.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Beef Bibimbap

  Beef Bibimbap is rice topped with sliced beef, shredded carrots, spinach, bean sprouts, and Korean chili sauce, mixed well before eating.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Cheese Ramen with Rice Cake

  Cheese ramen with chewy rice cakes, a creamy and savory fusion dish popular in Japanese cuisine.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Fish Cake Soup (Small)

  Fish Cake Soup (Small) is a soup dish primarily featuring fish cakes. Main ingredients include fish cakes made from white fish paste, starch, egg white, and seasonings, served in a clear broth simmered with kelp, daikon radish, and scallions. The fish paste is mixed, shaped, steamed or boiled, sliced, and then heated in the pre-prepared clear broth. The soup is clear in color, with the fish cakes offering a chewy texture and a light, savory flavor.
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  Squid Seafood Pancake

  A savory pancake made with squid and seafood, pan-fried to golden perfection.

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