Lip Lip Yang Yu Roasted Lamb Ribs (Greenland Times · Yun Du Hu Store)
Barbecue · ⭐
No. 127 Huangyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Huangyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Flatbread, Fresh Cucumber, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating:
- Address: No. 127 Huangyuan Road
- Popular dishes: Xinjiang Flatbread, Fresh Cucumber, Grilled Lamb Ribs, Roasted Lamb Leg, Onion
China trip · China travel
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Dishes
Xinjiang FlatbreadXinjiang naan is a flatbread made from flour, water, salt, and yeast. After fermentation, it's rolled into a circle and baked in an oven or on a skillet until golden and crispy. Add sesame, mutton fat, or onions for flavor—commonly eaten as a staple in Xinjiang.
Fresh CucumberFresh cucumber sliced into rounds or strips, eaten raw or lightly dressed with garlic, vinegar, and salt; often served as a side dish or cooked with other ingredients.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
OnionPiyazi is a type of onion commonly used in Xinjiang cuisine, known for its mild sweetness and sharp aroma. It's often stir-fried, added to stews, or served as a side dish.