Dijie Nian (Hongmiao Branch)
Hot pot · ⭐ 3.9
Shanghai Electronic Information Vocational and Technical College, Wanhong Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shanghai Electronic Information Vocational and Technical College, Wanhong Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Suntory Super Pure, Fragrant Green Chili Stir-Fried Pork, French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: Shanghai Electronic Information Vocational and Technical College, Wanhong Highway
- Popular dishes: Suntory Super Pure, Fragrant Green Chili Stir-Fried Pork, French Fries, Stove Pot Chicken, Pan-fried Yellow Croaker
China trip · China travel
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Dishes
Suntory Super PureA premium Japanese beer made from high-quality rice and pure water, offering a clean and refreshing taste with subtle malt sweetness.
Fragrant Green Chili Stir-Fried PorkA classic home-style dish made with pork belly and fresh green chili, stir-fried until fragrant and spicy.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Dry Pot Broad BeansA spicy Sichuan dish made with fresh broad beans stir-fried in a dry pan with chili, garlic, and ginger for a rich, aromatic flavor.
Spicy Pepper ChickenA spicy stir-fry dish made with chicken and fresh chili peppers, known for its bold flavor and fiery heat.
Stir-fried mung bean sprouts with leeksCut mung bean sprouts and leeks, stir-fry together. Heat oil, sauté garlic, add sprouts until just cooked, then add leeks until tender. Season and serve.
Old Dough FlatbreadOld dough flatbread is a traditional Chinese flour-based food made from old dough (a naturally fermented dough using wild yeast). The main ingredients include flour, water, and a small amount of salt. To prepare it, the old dough is mixed with flour and kneaded into a dough, then left to ferment for a long time before being rolled out into a round or square shape and pan-fried or baked in a skillet or oven until both sides turn golden brown. The finished product has a slightly crispy outer layer and a soft, elastic interior.
Stir-fried Zucchini with MeatZucchini stir-fried with pork is a home-style dish using zucchini and pork as main ingredients. Slice or shred zucchini and pork, stir-fry pork first, then add zucchini until cooked through, season and serve.