Shanghai Jing'an YIFAI Hotel - Yi Restaurant
江浙菜 · ⭐ 3.8
100 meters south of the intersection of Wuning South Road and Wuding West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Wuning South Road and Wuding West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Braised Goose Platter, Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: 100 meters south of the intersection of Wuning South Road and Wuding West Road
- Popular dishes: Peking Duck, Braised Goose Platter, Large Yellow Croaker, Eel Stew Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Eel Stew PotA Cantonese dish featuring eel stewed in a clay pot with garlic, ginger, and fermented black beans, delivering rich, savory flavors.