Wuhan Economic Development Zone Hilton Garden Inn Chinese Restaurant
特色菜 · ⭐ 4.8
3rd Floor, Hilton Garden Inn Wuhan Economic Development Zone, No. 411, Dun Yang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hilton Garden Inn Wuhan Economic Development Zone, No. 411, Dun Yang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan-style Stir-fried Bamboo Shoots with Meat, Mixed Bone Lotus Root Soup, Huanpeng Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: 3rd Floor, Hilton Garden Inn Wuhan Economic Development Zone, No. 411, Dun Yang Avenue
- Popular dishes: Spicy Sichuan-style Stir-fried Bamboo Shoots with Meat, Mixed Bone Lotus Root Soup, Huanpeng Fried Rice, Huanpeng Braised Pork, Stir-Fried Seasonal Vegetables
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Dishes
Spicy Sichuan-style Stir-fried Bamboo Shoots with MeatSpicy Sichuan-style stir-fried bamboo shoots with meat, made with fresh crispy bamboo shoots and pork, cooked quickly in a dry pan. The texture is crisp, the meat is tender, and the flavor is fresh and spicy.
Mixed Bone Lotus Root SoupMixed Bone Lotus Root Soup is made with mixed bones and lotus root, cooked with seasonings. The mixed bones provide rich marrow and nutrition, while the lotus root adds a crisp texture and unique flavor.
Huanpeng Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Huanpeng Braised PorkHuanpeng Braised Pork is a traditional Chinese dish made with pork belly and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It has a red glossy appearance, rich flavor, and melts in the mouth.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Cheese Vegetable SaladA fresh salad made with vegetables like lettuce, tomato, and cucumber, topped with cheese and dressed in vinaigrette or Caesar dressing.
Stir-Fried Seafood with Garlic and VermicelliA savory dish featuring fresh seafood like shrimp, clams, and squid stir-fried with garlic and vermicelli noodles, creating a rich, aromatic flavor.
Spicy Pork Stir-FryChili and pork stir-fry is a classic Chinese home-style dish made primarily with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork slices are stir-fried until they change color, then the chilies are added and stir-fried evenly. Seasoning is added before serving.
Bifengtang Fried PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, savory flavor.
Sugar Stir-fried PrawnA dish of fresh prawns stir-fried with sugar, garlic, and ginger, resulting in a sweet and savory flavor with tender shrimp texture.
Fresh Abalone in Green Pepper SauceFresh abalone is cooked with a sauce made from green peppers, garlic, and seasonings. The dish has a tender texture and a spicy, aromatic flavor.