Sheng Tang Imperial Banquet Hall (Long Teng Wan Du Hui Branch)
特色菜 · ⭐ 4.1
No. 388 Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Qingshui Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Vegetable Soup, Maoxuewang, Fragrant Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.1
- Address: No. 388 Qingshui Road
- Popular dishes: Beauty-Enhancing Vegetable Soup, Maoxuewang, Fragrant Spare Ribs, Fennel Pancake, Spicy Wine-Boiled Premium Abalone Snail
China trip · China travel
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Dishes
Beauty-Enhancing Vegetable SoupA nourishing vegetable soup made with carrots, mushrooms, tofu, and other fresh ingredients, ideal for skin health and vitality.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Spicy Wine-Boiled Premium Abalone SnailFresh abalone snails are simmered in a spicy wine sauce, resulting in tender, flavorful meat with a rich, aromatic finish.
Sauce Meat FlatbreadA traditional Shaanxi snack featuring seasoned pork and scallions stuffed into a baked flatbread, crispy on the outside and tender inside.
Golden Soup FishGolden soup fish is made with fresh fish as the main ingredient, paired with a golden-yellow broth typically prepared using tomatoes, carrots, and corn. The fish is marinated before being steamed or pan-fried, then combined with the broth to make the fish tender and flavorful.