Hi Chicken Feet (Shaoling Road Branch)
小吃快餐 · ⭐ 3.8
No. 291, Shaoling Road, Shuangnan Commercial Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 291, Shaoling Road, Shuangnan Commercial Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Chicken Feet with Spiced Sauce, Angelica and Pickled Chili Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 291, Shaoling Road, Shuangnan Commercial Zone
- Popular dishes: Braised Pork Intestines, Braised Chicken Feet with Spiced Sauce, Angelica and Pickled Chili Chicken Feet, Potato Slices, Spicy Duck Heads with Secret Sauce
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
Angelica and Pickled Chili Chicken FeetA cold dish made with chicken feet marinated in angelica and pickled chili, offering a crisp texture and bold flavor.
Potato SlicesA simple and crispy dish made from sliced potatoes, often fried or stir-fried with seasonings like green onions and chili.
Spicy Duck Heads with Secret SauceSpicy duck heads are marinated with secret sauce and simmered or stir-fried with spices, chili, and Sichuan pepper for rich flavor and texture.
Spicy Lemon Boneless Chicken FeetBoneless chicken feet marinated in spicy lemon sauce, offering a tangy and fiery flavor with a refreshing citrus kick.
Old Changsha Garlic Chopped Chili BoneA Hunan dish made with fish bones marinated in garlic and chopped chili, then steamed to perfection. Delivers a rich, spicy aroma and tender, flavorful meat.
Garlic Chili Boneless Chicken FeetBoneless chicken feet marinated in garlic and chili oil, offering a spicy and crunchy texture.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy and Sour Lemon Half-Boneless Duck FeetSpicy and sour lemon half-boneless duck feet are made with duck feet, which are deboned and marinated with lemon juice and chili for a fresh and spicy taste.
Spicy and Sour PigskinSour and spicy pig skin is a dish made primarily from pig skin, blanched, cooled, sliced, and mixed with chili, vinegar, garlic, and ginger. Rich in collagen, it offers a crisp texture and a bold sour-spicy flavor.
Spicy Red Oil Pig SkinSpicy red oil pig skin is a Sichuan dish made with pig skin and spices such as chili, Sichuan pepper, and soy sauce. The pig skin is fried until crispy and then mixed with spicy red oil, offering a rich texture and a deliciously spicy flavor.