Brother He (BBQ, Dry Pot, Grilled Fish)
Sichuan cuisine · ⭐ 4.0
Taoyuan Jinshui Shore
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Taoyuan Jinshui Shore. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Pressed Green Beans, Stir-Fried Garlic Shoots Salad, Stewed Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Taoyuan Jinshui Shore
- Popular dishes: Cold-Pressed Green Beans, Stir-Fried Garlic Shoots Salad, Stewed Crawfish, Braised Pig's Feet, Handcrafted Pork Ribs
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Dishes
Cold-Pressed Green BeansA refreshing Chinese cold dish made with blanched green beans tossed in a dressing of garlic, chili oil, soy sauce, and vinegar for a crisp and tangy flavor.
Stir-Fried Garlic Shoots SaladA refreshing Chinese cold dish made with fresh garlic shoots tossed in a tangy and spicy dressing of garlic, chili, vinegar, and soy sauce.
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Handcrafted Pork RibsHandcrafted pork ribs made from tender pork knuckles, marinated and deep-fried to achieve a crispy exterior and juicy interior, delivering a satisfying crunch and rich flavor.
Torn SquidA dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
Spicy River Snail Stir-fryA spicy stir-fried dish made with river snails and aromatic spices, popular in Sichuan cuisine.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Secret-Recipe Grilled EggplantFresh eggplant slices are marinated and grilled to perfection, served with a special sauce for rich flavor.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.