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Fengge Braised Vegetables (Petroleum Community Branch)

小吃快餐 · ⭐ 3.7

No. 18 Xinhong Nan Er Lane (290 meters on foot from Exit B1 of Xinhong Road Metro Station)

Dishes

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  Spicy Pork Intestines

  Mapo Intestines is a dish featuring pig intestines as the main ingredient, cleaned, boiled, sliced, and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful. The intestines are tender, the sauce rich, often served with mung bean sprouts or greens.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Cold-Mixed Pigskin

  A cold dish made from boiled and sliced pigskin, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Braised Pork Intestines in Original Soup

  A traditional Chinese dish made by slow-cooking pork intestines in a flavorful broth with spices, resulting in tender and savory meat.
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  Mixed Braised Pork

  A Chinese dish made by mixing sliced braised pork with seasonings, featuring tender meat and rich flavor.
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  Mixed Duck Liver

  A dish made by mixing duck liver with seasonings like scallions, ginger, garlic, and cilantro, resulting in a smooth and rich flavor.
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  Stewed Intestine and Soybean Rice

  A hearty dish featuring stewed pork intestine and soybeans served over rice, creating a rich and savory flavor.

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