Xin Doudi (Gaode Plaza Branch)
Cantonese cuisine · ⭐ 4.3
308, 3rd Floor, Spring Mall, Gaode Lifestore Plaza, Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 308, 3rd Floor, Spring Mall, Gaode Lifestore Plaza, Huacheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Iberian Black Pork Barbecue, Signature Curry Shrimp, Truffle Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 308, 3rd Floor, Spring Mall, Gaode Lifestore Plaza, Huacheng Avenue
- Popular dishes: Iberian Black Pork Barbecue, Signature Curry Shrimp, Truffle Black Tofu, Cherry Shrimp Foie Gras Wagyu Fried Rice, Glazed Tangerine Peel Roast Goose
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Dishes
Iberian Black Pork BarbecueIberian Black Pork Barbecue features premium Iberian black pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in tender, juicy meat with a slightly caramelized, sweet-savory crust.
Signature Curry ShrimpSignature curry shrimp features fresh large shrimp with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to absorb rich curry flavor, finished with a thickened sauce for a flavorful dish.
Truffle Black TofuA creative dish featuring black tofu infused with truffle oil and flavor, offering a rich, savory taste and smooth texture.
Cherry Shrimp Foie Gras Wagyu Fried RiceA luxurious fried rice dish featuring cherry shrimp, foie gras, and wagyu beef, stir-fried with fragrant rice for a rich, savory experience.
Glazed Tangerine Peel Roast GooseA Cantonese dish featuring roast goose glazed with tangerine peel and sugar, offering a sweet-savory flavor and tender meat.
Purple Grape DessertA sweet dessert made from grapes, often glazed with sugar syrup and decorated with gold leaf or sugar threads, resembling purple grapes in appearance and offering a refreshing, sweet taste.
Purple Perilla Honey Pepper Baked Tiger PrawnTiger prawns marinated in a special purple perilla honey pepper sauce and baked to perfection, offering a rich, aromatic flavor with a spicy-sweet finish.
Taro Paste Crispy DuckTaro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
Tangerine-Infused Glazed Pork with IceA Cantonese-style dish featuring crispy pork glazed in a tangy sauce with tangerine peel, chilled for a refreshing twist.
Candied Tangerine Crispy SquabFresh squab is marinated, air-dried, and deep-fried to a crispy skin, enhanced with candied tangerine for a fragrant, savory dish.
Chicken Soup with Soybeans and Mulberry LeavesA nourishing soup made with chicken, soybeans, and mulberry leaves, simmered to bring out a delicate, savory flavor.