Yu Shi Da Mian Guan (Qiaosi Branch)
小吃面食 · ⭐ 3.6
No. 12, Chenghuang Zhong Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Chenghuang Zhong Road, Unit 101. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Oil渣 Fried Noodles, Kimchi Noodle Soup with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 12, Chenghuang Zhong Road, Unit 101
- Popular dishes: Pork Chop, Oil渣 Fried Noodles, Kimchi Noodle Soup with Pork Strips, Pork Liver Noodles, Stir-Fried Beef Rice Bowl
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Oil渣 Fried NoodlesA classic Chinese home-style dish made by stir-frying noodles with pork cracklings, seasoned with soy sauce and scallions for a savory, crispy flavor.
Kimchi Noodle Soup with Pork StripsKimchi noodle soup features pork strips and kimchi as main ingredients. Stir-fry marinated pork with chopped kimchi, then mix with cooked noodles. Season with soy sauce, garlic, and chili.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Stir-Fried Beef Rice BowlA savory dish featuring tender beef stir-fried with vegetables and served over steamed rice.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Green Pepper Tofu Shredded Pork NoodlesA savory noodle dish featuring shredded pork, green peppers, and fried tofu, stir-fried and served over cooked noodles.
Vegetable Noodle RollA Chinese dish made by wrapping hand-made noodles in fresh vegetable leaves, steamed or pan-fried for a light and refreshing taste.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.