Kyōgoku Cuisine · Star Chef (Guojin Center Store)
日料 · ⭐ 4.4
Shop L614, 6th Floor, IFS Tower Mall, No. 188 Jiefang West Road, Dingwangtai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop L614, 6th Floor, IFS Tower Mall, No. 188 Jiefang West Road, Dingwangtai Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Deer Baked Avocado, Beef Rice Bowl, Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.4
- Address: Shop L614, 6th Floor, IFS Tower Mall, No. 188 Jiefang West Road, Dingwangtai Subdistrict
- Popular dishes: Beijing Deer Baked Avocado, Beef Rice Bowl, Mashed Potato Salad, Mochi, Deer Matcha Pudding
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Dishes
Beijing Deer Baked AvocadoFresh avocado is baked with Beijing-style deer sauce, creating a rich and delicate dish that blends the creaminess of avocado with the savory depth of deer meat.
Beef Rice BowlA savory dish featuring tender beef slices served over steamed rice, seasoned with soy sauce and other aromatics.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Deer Matcha PuddingA delicate Japanese-style dessert made with milk, eggs, and premium matcha powder, featuring a cute deer-shaped decoration on top.
Faroe Crown Salmon SashimiFaro Crown Salmon Sashimi features fresh salmon sliced finely and served directly. The delicate, bright red flesh retains its original flavor and nutrients.
Grilled Hand-Pressed Sushi PlatterA selection of fresh fish and premium rice grilled briefly over charcoal to enhance natural flavors, served with wasabi and soy sauce.
Classic Sashimi PlatterA classic sashimi platter featuring fresh raw fish slices such as salmon, tuna, and snapper, expertly sliced and arranged to highlight natural flavors and textures.
Green Lemon ShrimpFresh shrimp stir-fried with green lemon, garlic, and chili for a tangy, refreshing flavor.
Mango Sauce TurbotFresh turbot is pan-seared and served with a sweet and tangy mango sauce made from mango, onion, and garlic.
Foie Gras Mango RollA fusion dish featuring tender foie gras and sweet mango, hand-formed into rolls with a sesame crust for added aroma and texture.
Foie Gras and Mango Hand Roll SushiA luxurious sushi roll featuring foie gras and fresh mango, hand-formed with seasoned rice for a rich, sweet-savory experience.