Grassland Wandering Inner Mongolian Lamb Restaurant (High-Tech Zone Store)
Hot pot · ⭐ 3.8
Nos. 104 and 105, Building 20, Huabang Shushan Li, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 104 and 105, Building 20, Huabang Shushan Li, Zhenxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wulan Tea Cake, Inner Mongolian Salted Milk Tea, Mutton Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 104 and 105, Building 20, Huabang Shushan Li, Zhenxing Road
- Popular dishes: Wulan Tea Cake, Inner Mongolian Salted Milk Tea, Mutton Soup Base, Lamb Sausage, Mutton Blood Sausage
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Dishes
Wulan Tea CakeWulan tea cake is made primarily from green tea powder and glutinous rice, steamed to perfection. The outer layer is soft, with fillings typically consisting of red bean or sesame paste, offering a delicate tea aroma and subtly sweet taste.
Inner Mongolian Salted Milk TeaA traditional beverage from Inner Mongolia, made by brewing brick tea with milk and salt, offering a savory and warming taste.
Mutton Soup BaseA rich mutton soup base made by slow-cooking lamb and bones with spices, ideal for hot pot meals.
Lamb SausageLamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
Mutton Blood SausageOffal sausage is made from sheep blood and intestines, mixed with scallions, ginger, salt, and pepper, then stuffed into sheep intestine and steamed or boiled until cooked.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Spicy Braised Lamb HeadA dish made by slow-cooking lamb head in a spicy broth with various spices and chili, resulting in tender, flavorful meat.
Spicy Braised Lamb TrottersSpicy braised lamb trotters, a dish featuring lamb trotters as the main ingredient, are simmered slowly in a seasoned broth with various spices and seasonings after blanching, allowing them to absorb the rich flavors. The finished trotters are tender and flavorful.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.