Xinya Restaurant (Zhujiang Road Branch)
地方菜 · ⭐ 4.1
Building 48, Jingsheng Residential Community, Zhujiang Road, Fulaishan Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Building 48, Jingsheng Residential Community, Zhujiang Road, Fulaishan Subdistrict Office. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Large Cod Dumplings, Stewed Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.1
- Address: Building 48, Jingsheng Residential Community, Zhujiang Road, Fulaishan Subdistrict Office
- Popular dishes: Three-Flavor Stewed Dumplings, Large Cod Dumplings, Stewed Mixed Fish, Stewed Fish, Braised Pork Face
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Stewed Mixed FishA home-style dish made by stewing a mix of fresh fish with ginger, scallions, and garlic until tender and flavorful.
Stewed FishA home-style dish made by stewing fresh fish with ginger, scallions, and garlic until tender and flavorful.
Braised Pork FaceBraised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Sea ShrimpA dish made by frying fresh sea shrimp coated in a light batter until golden and crispy, offering a tender and savory flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Sugar-Coated EggplantA Chinese home-style dish made by frying eggplant and coating it with a sweet sugar glaze, resulting in a crispy exterior and tender interior.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.