Old Beijing Sheep Spine Hotpot
小吃快餐 · ⭐ 3.6
Nos. 21-41, Dongting Middle Road (next to Xiangcun Gutou Wang)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 21-41, Dongting Middle Road (next to Xiangcun Gutou Wang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Bone with Egg, Signature Crispy Pig Trotter Stew, Goat Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 21-41, Dongting Middle Road (next to Xiangcun Gutou Wang)
- Popular dishes: Braised Pork Bone with Egg, Signature Crispy Pig Trotter Stew, Goat Spine Hot Pot, Stir-Fried Water Spinach with Garlic, Screw
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Dishes
Braised Pork Bone with EggA homestyle dish made by slow-cooking pork ribs and eggs together, resulting in tender meat and silky egg custard infused with savory flavors.
Signature Crispy Pig Trotter StewA savory stew featuring tender, crispy pig trotters slow-cooked in a rich sauce with mushrooms and potatoes.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Marinated Pork LiverA Chinese dish made by marinating pork liver in yellow wine and seasonings, resulting in a tender and aromatic flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.