Close

Xiangshan Guilin Rice Noodles (Tiantongyuan Branch)

小吃快餐 · ⭐ 3.6

No. 101, Building 60, Tian Tong Xi Yuan Area 1, Li Shui Qiao West Road

Dishes

• 

  Family Feast Rice Noodles

  Family Feast Rice Noodles is a soup dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham. Ingredients are sliced and cooked together with the noodles in a broth typically made from pork or chicken bones, then seasoned.
• 

  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
• 

  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
• 

  Guilin Spicy Sour Noodles

  Guilin sour-spicy rice noodle soup is made with rice noodles, pork slices, bean sprouts, and pickled vegetables in a seasoned sour-spicy broth.
• 

  Guilin Braised Pork

  Guilin pot-braised pork is a dish featuring pork belly. The meat is blanched to remove odor, then pan-fried until golden, and slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced for a glossy finish. The dish has a bright red color and is rich yet not greasy.
• 

  Beef Meatball Rice Noodles

  Beef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and mixing before steaming or boiling into shape. Rice noodles are pre-soaked fine rice strands, typically blanched with hot water. Combined and simmered in broth or water, the flavors blend harmoniously.
• 

  Stir-Fried Rice Noodles with Bamboo Shoots

  Stir-fried rice noodles with bamboo shoots is a dish featuring rice noodles and fresh bamboo shoots. The noodles are cut into segments and stir-fried together with the shoots, seasoned with basic condiments until fully cooked and flavors blended.
• 

  Bamboo Shoots Stir-Fried Rice Noodles

  Bamboo shoot stir-fried rice noodles is a dish made primarily with fresh bamboo shoots and rice noodles. Soak the noodles, slice the shoots, then stir-fry in oil, add the soaked noodles, and season with salt and soy sauce until well blended.
• 

  Sour Spicy Radish

  Sour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
• 

  Premium Braised Noodles

  Golden Grade Braised Noodles is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised beef, eggs, tofu cubes, and bean sheets, all slowly simmered to absorb flavor, then mixed together and served with the braising sauce.

Reviews