Close

Jimo Hilton Garden Inn - Yuxi Chinese Restaurant

Cantonese cuisine · ⭐ 4.5

3rd Floor, Jimo Hilton DoubleTree Hotel, No. 79 Shengxing Road (opposite China Construction Bank Building)

Dishes

• 

  Crunchy Pork Balls

  Crunchy Pork Balls is a dish made primarily with pork belly. The pork belly is minced and mixed with seasonings, then shaped into small balls and fried or pan-fried, resulting in a crispy exterior and tender interior.
• 

  Crispy Roast Chicken

  Roast crispy-skinned chicken is made from a whole chicken, marinated and air-dried before being roasted hanging in a炉. Main ingredients include chicken, seasonings, and spices. Hanging roasting creates a crisp skin and tender meat.
• 

  Jade Seal Mini Dumplings

  Jade Seal Mini Dumplings are traditional Chinese dim sum, made with thin dough wrapped around pork, shrimp, and mushroom fillings, and steamed. They have a delicate taste, soft skin, and juicy filling.
• 

  Imperial Braised Pork Belly

  A richly flavored dish of slow-cooked pork belly glazed with a savory-sweet sauce, traditionally served in Chinese royal cuisine.
• 

  Imperial Shrimp Dumplings

  Imperial Shrimp Dumplings feature fresh shrimp meat wrapped in a translucent dough, steamed to perfection for a delicate and flavorful bite.
• 

  Chengdu Dan Dan Noodles

  Chengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
• 

  Baguette Curry Shrimp

  Baguette Curry Shrimp is a dish made with fresh large shrimp, curry sauce, and baguette bread. The shrimp is stir-fried with curry sauce and served with toasted baguette.
• 

  Boiled Seasonal Vegetables

  A dish of fresh seasonal vegetables briefly boiled and lightly dressed, preserving their natural flavor and crisp texture.
• 

  白菜心拌蛰皮

  白菜心拌蛰皮是一道凉菜，主要食材为白菜心和蛰皮。白菜心洗净切丝，蛰皮泡发后焯水，两者混合后加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
• 

  Red Date Hot Drink

  A warm drink made by simmering red dates in water, resulting in a naturally sweet and nourishing beverage perfect for cold weather.
• 

  Crispy Rice Crackers Five-Flavor Rice

  Crispy Rice Crackers Five-Flavor Rice is a specialty dish made with rice, crispy rice crackers, vegetables, and five-spice seasonings. The rice is stir-fried to be crispy on the outside and soft inside, with crispy rice crackers adding texture and five-spice seasonings enhancing the flavor.
• 

  Mango Shrimp Fruit Salad

  Mango shrimp fruit salad is made with fresh mango, shrimp, and various fruits, dressed with a refreshing dressing. Main ingredients include mango, shrimp, apple, grapes, and orange, offering a fresh and nutritious taste.
• 

  Black Pepper Beef Cubes with Mushroom

  Tender beef cubes stir-fried with mushrooms and black pepper, delivering a rich, savory flavor.
• 

  Shrimp Paste Sea Urchin Tofu Stew

  Shrimp paste sea urchin tofu stew is a soup made with soft tofu, shrimp paste, and sea urchin. The tofu is simmered in the broth, absorbing the seafood's freshness, with a smooth texture and delicious flavor.
• 

  蛤蜊疙瘩汤

  蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
• 

  Yilin Shrimp Dumplings

  Yilin Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection—delicate, tender, and bursting with flavor.
• 

  Egg and Scallion Rice Noodle Roll

  A Cantonese classic snack made with rice noodle sheets wrapped around eggs and scallions, steamed to a soft texture and served with soy sauce or chili paste.

Reviews