He Cha Yuan · Meiwu Farmhouse Cuisine (Meiling South Road Branch)
农家菜 · ⭐ 4.5
No. 21 Wai Daqiao, Meiling South Road (60 m from Wai Daqiao Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Wai Daqiao, Meiling South Road (60 m from Wai Daqiao Bus Stop). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cake, Chicken Stew with Matsutake Mushroom, Charcoal Grill Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 21 Wai Daqiao, Meiling South Road (60 m from Wai Daqiao Bus Stop)
- Popular dishes: Pumpkin Cake, Chicken Stew with Matsutake Mushroom, Charcoal Grill Meat, Bamboo Shoots with Wood Ear, Tea-Infused Delicacy
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Dishes
Pumpkin CakePumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
Chicken Stew with Matsutake MushroomA savory stew made with chicken and premium matsutake mushrooms, slowly simmered to perfection for a rich, aromatic flavor.
Charcoal Grill MeatCharcoal grill meat is a Korean dish where thinly sliced meat is grilled on a charcoal-fired pan, resulting in a smoky and savory flavor.
Bamboo Shoots with Wood EarA delicate vegetarian dish featuring tender bamboo shoots stir-fried with wood ear mushrooms and carrots, known for its crisp texture and mild flavor.
Tea-Infused DelicacyFresh fish fillets steamed with tea leaves, ginger, and scallions, resulting in a delicate, aromatic dish with a subtle tea flavor.
Tea Connection Farmhouse TofuFarmhouse tofu made from traditional hand-ground soybeans, gently cooked and served simply to highlight its natural flavor and smooth texture.
Tea-Infused Honey River ShrimpFresh river shrimp cooked in a sweet honey and tea sauce, offering a delicate balance of sweetness and subtle tea aroma.
Tea-Infused Taro StewA savory stew featuring taro, chicken or cured meat, and tea-infused seasonings, slow-cooked to perfection.
Golden Osmanthus YamA sweet dish made with yam and osmanthus flowers, known for its delicate flavor and nourishing properties.
Chicken Broth Bitter CabbageA dish made with fresh bitter cabbage simmered in chicken broth, highlighting the vegetable's natural flavor and the richness of the broth.