Chongqing Xiaomian Spicy Hot Pot (Maquan Ying Er District Store)
小吃快餐 · ⭐ 3.5
No. 213, Zone 2, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213, Zone 2, Xiangjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Potato Noodles, Beef and Potato Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 213, Zone 2, Xiangjiang North Road
- Popular dishes: Three Delicacies Potato Noodles, Beef and Potato Noodles, Beef Rice Noodles, Stewed Intestine Noodles, Sour Cabbage Potato Noodles
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Dishes
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Beef and Potato NoodlesBeef and potato noodle dish made with beef slices or chunks cooked with potato noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine for rich flavor. Potato noodles absorb taste well, offering a smooth texture, while beef stays tender, creating a unique combination.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Sour Cabbage Potato NoodlesSuancai Potatoes Noodles is a dish made with potato noodles, pickled cabbage, and pork slices or belly pork. Soak the noodles, then stir-fry or boil with chopped pickled cabbage, and season to taste.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Chongqing Spicy Sour NoodlesChongqing-style spicy and sour rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、姜片、酱油等调料调制，口感酸辣开胃。
Chongqing Spicy Hot PotChongqing spicy hot pot is a火锅-style dish made by cooking a variety of ingredients in a specially prepared spicy and numbing broth. Main ingredients include vegetables, soy products, meats, seafood, and mushrooms, which can be chosen according to personal preference. The broth is simmered with spices such as Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.