Marriott Hotel Foshan · Marriott Chinese Restaurant
Cantonese cuisine · ⭐ 4.7
5th Floor, Foshan Marriott Hotel, No. 38, Hai Ba East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Foshan Marriott Hotel, No. 38, Hai Ba East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Abalone Tartlet, Marriott Crispy Chicken, Crispy Roast Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 5th Floor, Foshan Marriott Hotel, No. 38, Hai Ba East Road
- Popular dishes: Braised Abalone Tartlet, Marriott Crispy Chicken, Crispy Roast Pork Belly, Handmade Fresh Shrimp Dumpling Supreme, Truffle-Glazed Pan-Seared Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Abalone TartletA delicate pastry filled with tender abalone and creamy custard, baked to golden perfection.
Marriott Crispy ChickenMarriott Crispy Chicken is a dish made with whole chicken, marinated and coated in special crispy powder, then fried until the skin is golden and crunchy. The meat stays tender and juicy inside, often served with sweet chili sauce or salted pepper.
Crispy Roast Pork BellyA Cantonese roast pork belly dish with crispy skin and tender, juicy meat, marinated and roasted to perfection.
Handmade Fresh Shrimp Dumpling SupremeHandmade fresh shrimp dumplings made with premium shrimp and pork, steamed to perfection for a delicate, flavorful bite.
Truffle-Glazed Pan-Seared ShrimpPan-seared shrimp glazed with rich truffle sauce, offering a luxurious and savory experience.
Stone-Roasted CodStone-grilled cod fish is prepared using natural rocks as the heating medium, with the fish placed on hot stones for baking. A small amount of olive oil, salt, and lemon juice is added during cooking to preserve the tender texture of the fish.
Green Steamed Siu MaiGreen steamed siu mai made with spinach-infused dough and filled with pork, shrimp, and mushrooms, steamed to perfection for a fresh, tender bite.
Honey-glazed Char Siu SupremeHoney-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.
Black Truffle Braise Free-Range ChickenFree-range chicken braised with black truffle, resulting in tender meat and rich, aromatic sauce.- Black Pork Barbecue SausageMade from premium black pork, marinated and grilled to perfection, this sausage offers a savory, slightly sweet flavor with a tender texture.
Black Pork Barbecue PastryA savory pastry made with black pork and barbecue sauce, wrapped in flaky dough and baked to golden perfection.