Jingbing Old Hot Pot (Changshou Shuimu Nianhua Branch)
Hot pot · ⭐ 3.5
No. 1, Taoyuan East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Taoyuan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Fresh Goose Intestine from the Slaughterhouse, Beef with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 1, Taoyuan East Road
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Fresh Goose Intestine from the Slaughterhouse, Beef with Skin, Stewed Pork Intestines with Sticky Rice, Fresh Junghua Stir-fry
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Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Goose Intestine from the SlaughterhouseA dish made with fresh goose intestines, cleaned and quickly stir-fried for a crisp texture, seasoned with garlic and chili for a spicy aroma.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Stewed Pork Intestines with Sticky RiceA Sichuan dish made by slow-cooking pork intestines with sticky rice and spicy seasonings, resulting in tender, flavorful meat and aromatic rice.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.