Taiwanese Braised Pork Rice (Sunshine City Plaza Branch)
地方菜 · ⭐
Food Court, 5th Floor, Building A, Sunshine City Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, 5th Floor, Building A, Sunshine City Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Enoki Mushroom Skewers, Braised Pork with Eggplant Rice, Braised Pork and Green Beans Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating:
- Address: Food Court, 5th Floor, Building A, Sunshine City Plaza
- Popular dishes: Pork Belly and Enoki Mushroom Skewers, Braised Pork with Eggplant Rice, Braised Pork and Green Beans Rice, 卤肉香菇饭, Spicy Pork Noodles with Braised Meat
China trip · China travel
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Dishes
Pork Belly and Enoki Mushroom SkewersPork belly and enoki mushrooms are alternately threaded and grilled, resulting in a savory, juicy dish with tender meat and flavorful mushrooms.
Braised Pork with Eggplant RiceBraised pork and eggplant rice is made with eggplant and pork belly as the main ingredients. The eggplant is cut into pieces and braised together with pork belly, using a sauce made from soy sauce, sugar, and cooking wine. Finally, the braised meat and eggplant are placed on top of rice. The preparation method includes stir-frying, braising, and mixing with rice.
Braised Pork and Green Beans RiceA savory dish featuring braised pork and green beans served over rice, combining tender meat with fresh vegetables in a rich, aromatic sauce.
卤肉香菇饭卤肉香菇饭以米饭为基础，搭配经过卤制的五花肉和泡发的香菇。五花肉切块后与香料一同炖煮，使肉质软烂入味；香菇则吸收卤汁风味，口感鲜嫩。最后将卤肉和香菇铺在热米饭上，混合食用。
Spicy Pork Noodles with Braised MeatA savory dish of stir-fried pork strips in a spicy, aromatic sauce served over steamed rice.
Signature Chicken Leg RiceSignature chicken leg rice features boneless chicken thigh marinated and pan-seared to a crispy exterior with juicy interior, served with rice and seasonal vegetables, typically drizzled with a special sauce or broth.
薯塔串薯塔串以土豆为主要食材，切成条状后油炸至金黄酥脆，再串在竹签上。可搭配酱料或撒上椒盐、孜然等调味品，口感外酥里嫩，适合做小吃或配菜。
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Sesame Rice BallsA traditional snack made of glutinous rice wrapped around sweet fillings like red bean paste or sesame, then deep-fried to a crispy golden finish.