Dong Dong Tijian Restaurant (Cao Ping Street Branch)
晋菜 · ⭐ 3.6
No. 85 Courtyard, Jiancaoping Street, Building 6, Unit 4
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Courtyard, Jiancaoping Street, Building 6, Unit 4. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Shredded Pork, Crispy Fried Mushrooms, Spinach and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.6
- Address: No. 85 Courtyard, Jiancaoping Street, Building 6, Unit 4
- Popular dishes: Bell Pepper and Shredded Pork, Crispy Fried Mushrooms, Spinach and Egg Stir-Fry, Crispy Pork with Flower Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Spinach and Egg Stir-FrySpinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
Crispy Pork with Flower BunsA traditional Chinese dish featuring crispy fried pork stir-fried with vegetables, served with small flower-shaped buns for a satisfying meal.