Juliangde Teppanyaki · Yakitori · Tempura · Sashimi · Sushi · Sukiyaki (Dali Store)
特色菜 · ⭐ 4.6
Shop 1003B, Ground Floor, Poly Plaza, No. 3 Guanlü Road, Daliang (5-hour free parking in basement level)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 1003B, Ground Floor, Poly Plaza, No. 3 Guanlü Road, Daliang (5-hour free parking in basement level). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer, Scallion Chicken Leg, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.6
- Address: Shop 1003B, Ground Floor, Poly Plaza, No. 3 Guanlü Road, Daliang (5-hour free parking in basement level)
- Popular dishes: Appetizer, Scallion Chicken Leg, Sukiyaki, King Crab, Durian Mango Roll
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Dishes
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Scallion Chicken LegA Chinese dish featuring chicken thigh meat stir-fried with scallions, seasoned with soy sauce and other condiments for a savory flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Durian Mango RollA sweet dessert roll made with fresh mango and durian, wrapped in thin rice paper for a soft, refreshing treat.
SaladA dish made primarily from fresh vegetables such as lettuce, cucumber, and tomato, dressed with vinaigrette or salad dressing, offering a refreshing and nutritious meal.
Australian Wagyu Beef SautéPremium Australian Wagyu beef sliced thin and quickly seared to perfection, preserving its rich flavor and tender texture.
Grilled Oysters on CharcoalOysters washed and grilled over charcoal until shells slightly open and meat firm. Add garlic, chili, onion for flavor or simply season with salt.
Caramel Foie Gras SushiCaramelized foie gras is paired with sushi rice and raw fish, creating a rich, sweet-savory flavor in each bite.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Popular Chicken NuggetsFresh chicken thigh pieces are coated in a special batter and deep-fried until golden and crispy, served with a secret sauce or salted pepper for a flavorful bite.